It Started With
One Spoonful
A trip to Brazil. A purple bowl placed before us. One taste that changed everything.
"The moment that taste hit, we knew we had to share it."
Somewhere between Rio and the Amazon, someone handed us a purple bowl. "Açaí," they said. "Try it."
That color. That taste. That rush of energy. We couldn't stop asking questions. Where does it come from? Why had we never tasted anything like this? The answer was simple: real açaí rarely leaves Brazil.
It's too delicate. Spoils too quickly. Requires an unbroken cold chain from jungle to table.
We asked ourselves: Why shouldn't Mendoza have this? Why shouldn't everyone here experience what pure, natural nutrition feels like?
The Source
We found partners in Brazil who harvest açaí directly from the Amazon, sharing our obsession with quality and authenticity.
The Chain
We built a supply chain where the cold chain is never broken. From harvest to your bowl: -18°C, always.
The Vision
We opened Weló — where you create your perfect açaí, exactly how you want it. Fresh coffee, homemade snacks, zero compromises.